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ペイストリーアンバー

407 calories 49 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 180 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 433 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 407 calories (Per 355mL)
Carbs: 49 g (Per 355mL)
Created Friday November 1st 2019
28.0 °P
10.1 °P
10.38%
48.02
19.58
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
120 kg Crisp - Pale Ale120 kg Pale Ale 38 4 58.5%
10 kg Belgian - Caramel Pils10 kg Caramel Pils 34 8 4.9%
15 kg American - Munich - Light 10L15 kg Munich - Light 10L 33 10 7.3%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 2.4%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late addition) 41 1 12.2%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 4.9%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose - (late addition) 42 0.5 9.8%
205 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 35.08 25%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 1.35 25%
1000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 97 °C 0 min 11.59 50%
 
Mash Guidelines
Amount Description Type Temp Time
500 L Strike 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4015 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

バニラ
ラズベリー

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 13:53 UTC
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