Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
120 kg | Crisp Malting - Pale Ale | 38 | 4 | 58.5% | |
10 kg | Belgian - Caramel Pils | 34 | 8 | 4.9% | |
15 kg | American - Munich - Light 10L | 33 | 10 | 7.3% | |
5 kg | American - Caramel / Crystal 150L | 33 | 150 | 2.4% | |
25 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 12.2% | |
10 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
20 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 9.8% | |
205 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 35.08 | 25% | |
500 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 1.35 | 25% | |
1,000 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 97 °C | 0 min | 11.59 | 50% | |
2,000 g / ¥ 0.00 |
Crescat Labs - CL018 Kveik & Fox | ||||||||||||||||
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¥ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
500 L | Strike | 73 °C | 66 °C | 45 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 437.1 L. Suggest reducing initial water volume to 15.96 L and adding 391.7 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 505.6 L | 400 |
Strike water volume at mash thickness of 2.5 L/kg | 400 |
Mash volume with grains | 505.6 |
Grain absorption losses | -160 |
Remaining sparge water volume (equipment estimates 168.6 L) | 310.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 407.7 L) | 550 |
Volume increase from sugar/extract (late additions) | 29.4 |
Boil off losses | -17.1 |
Hops absorption losses (first wort, boil, aroma) | -5 |
Post boil Volume (equipment estimates 415 L) | 433 |
Hops absorption losses (whirlpool, hop stand) | -5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 428 L) | 410 |
Total: | 710.9 |
Equipment Profile Used: | System Default |