View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flanderses

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday October 30th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

10.4

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Weyermann - Pilsner82.5 lb Pilsner	36	1.5	41.5%
82.50 lb	Briess - DME Goldpils Vienna82.5 lb DME Goldpils Vienna	45	6	41.5%
10 lb	Belgian - CaraMunich10 lb CaraMunich	33	50	5%
6.60 lb	Honey6.6 lb Honey	35	2	3.3%
8 lb	German - Carafa III8 lb Carafa III	32	535	4%
7 lb	Weyermann - Special W7 lb Special W	33.6	115	3.5%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	1%
110 lb	Weyermann - Pilsner110 lb Pilsner	36	1.5	42.1%
308.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - East Kent Golding250 g East Kent Golding Hops	Leaf/Whole	6.2	Boil	60 min	7.79	62.5%
150 g	EAST KENT150 g EAST KENT Hops	Leaf/Whole	5	Boil	25 min	2.62	37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	7.79	62.5%
150 g	EAST KENT (Leaf/Whole) 150 g EAST KENT (Leaf/Whole) Hops	2.62	37.5%
400 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2187 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!