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Flanderses

173.45 calories 15.65 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday October 30th 2019
1.053
1.010
5.58%
10.41
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Weyermann - Pilsner82.5 lb Pilsner 36 1.5 41.5%
82.50 lb Briess - DME Goldpils Vienna82.5 lb DME Goldpils Vienna 45 6 41.5%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 5%
6.60 lb Honey6.6 lb Honey 35 2 3.3%
8 lb German - Carafa III8 lb Carafa III 32 535 4%
7 lb Weyermann - Special W7 lb Special W 33.6 115 3.5%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 1%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 42.1%
308.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - East Kent Golding250 g East Kent Golding Hops Leaf/Whole 6.2 Boil 60 min 7.79 62.5%
150 g EAST KENT150 g EAST KENT Hops Leaf/Whole 5 Boil 25 min 2.62 37.5%
400 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2187 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 5.58%, IBU 10.41, SRM 24.2, Fermentables: (Pilsner, DME Goldpils Vienna, CaraMunich, Honey, Carafa III, Special W, Roasted Barley) Hops: (East Kent Golding, EAST KENT)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 18:28 UTC
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