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Lava Red Rye Session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday October 28th 2019

American RYE IPA

by radim.zvanovec@gmail.com

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 42

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

34.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	1.6	59.7%
0.80 kg	American - Rye0.8 kg Rye	38	3.5	17.1%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	17.1%
0.24 kg	American - Caramel / Crystal 60L0.24 kg Caramel / Crystal 60L	34	60	5.1%
0.05 kg	American - Black Malt0.05 kg Black Malt	28	500	1.1%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	30 min	16.63	11.1%
24 g	Chinook24 g Chinook Hops	Leaf/Whole	13	Boil	10 min	14.27	22.2%
24 g	Centennial24 g Centennial Hops	Leaf/Whole	10	Boil	3 min	3.76	22.2%
24 g	Chinook24 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		22.2%
24 g	Centennial24 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		22.2%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	16.63	11.1%
48 g	Chinook (Leaf/Whole) 48 g Chinook (Leaf/Whole) Hops	14.27	44.4%
48 g	Centennial (Leaf/Whole) 48 g Centennial (Leaf/Whole) Hops	3.76	44.4%
108 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-28 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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