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Lava Red Rye Session

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 28th 2019
Similar Recipes

American RYE IPA

by radim.zvanovec@gmail.com

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 42

1.047
1.009
5.0%
34.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 59.7%
0.80 kg American - Rye0.8 kg Rye 38 3.5 17.1%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 17.1%
0.24 kg American - Caramel / Crystal 60L0.24 kg Caramel / Crystal 60L 34 60 5.1%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1.1%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 30 min 16.63 11.1%
24 g Chinook24 g Chinook Hops Leaf/Whole 13 Boil 10 min 14.27 22.2%
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 3 min 3.76 22.2%
24 g Chinook24 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 22.2%
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 22.2%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 29  
Equipment Profile Used: System Default
"Lava Red Rye Session" American IPA beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 34.67, SRM 12.75, Fermentables: (Pilsner, Rye, Munich - Light 10L, Caramel / Crystal 60L, Black Malt) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 19:40 UTC