Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
11.98 |
40% |
|
5 oz |
Tettnanger5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.26 |
33.3% |
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.12 |
26.7% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 gal |
|
Infusion |
164 °F |
152 °F |
75 min |
|
30 gal |
|
Fly Sparge |
170 °F |
170 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
45 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 13.34 psi
Temp: 38 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Munich (Dark Lager)
"Nice Day for a Schwarz Wedding" Schwarzbier beer recipe by Jon Westbrook. All Grain, ABV 4.94%, IBU 23.35, SRM 46.31, Fermentables: (Bohemian Pilsner, CaraFoam, CaraMunich I, Blackprinz Malt, Carafa II) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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