Rye Pale Ale Beer Recipe | All Grain American Pale Ale by JimMinogue | Brewer's Friend
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Rye Pale Ale

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday October 27th 2019
1.052
1.008
5.8%
49.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 63.2%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 15.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Honey1 lb Honey 42 2 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 28.49 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 21.35 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American Pale Ale beer recipe by JimMinogue. All Grain, ABV 5.82%, IBU 49.83, SRM 3.86, Fermentables: (Pilsner, Golden Promise, Rye, Carapils (Dextrine Malt), Honey) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 21:01 UTC
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