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Sinterklaas Wheat Wine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EBCB - Dan
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Sunday December 8th 2013

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

10.9%

IBU (rager):

41.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.6%
8 lb	German - Wheat Malt8 lb Wheat Malt	37	2	57.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Leaf/Whole	13	Boil	50 min	21.58	16.7%
0.25 oz	Galena0.25 oz Galena Hops	Leaf/Whole	13	Boil	30 min	12.82	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	6.95	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Leaf/Whole)	34.4	33.4%
1 oz	Fuggles (Leaf/Whole)	6.95	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	--	155 °F	90 min
1 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	Spice	Secondary	--
0.50 oz	Spruce Essence	Flavor	Boil	5 min.
0.50 oz	Spruce Essence	Flavor	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4.8 gal mash water at 171f strike temp. aim for 148-150
decoct to mash out at 165
(collect all)
then 2.6 gal sparge water at 170f
Collect 4.6 total.

Boil down to 3 gal. OG 1.111

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-17 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sinterklaas Wheat Wine

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