Sinterklaas Wheat Wine - Beer Recipe - Brewer's Friend

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Sinterklaas Wheat Wine

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EBCB - Dan
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Sunday December 8th 2013
1.111
1.028
10.9%
41.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 57.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb German - CaraRed1 lb CaraRed 34 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13 Boil 50 min 21.58 16.7%
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13 Boil 30 min 12.82 16.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.95 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 5 min.
1 oz Sweet Orange Peel Spice Secondary --
0.50 oz Spruce Essence Flavor Boil 5 min.
0.50 oz Spruce Essence Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 155 °F 90 min
1 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

4.8 gal mash water at 171f strike temp. aim for 148-150
decoct to mash out at 165
(collect all)
then 2.6 gal sparge water at 170f
Collect 4.6 total.

Boil down to 3 gal. OG 1.111

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  • Last Updated: 2014-08-17 21:16 UTC