German Pils (American Style) Beer Recipe | Partial Mash German Pils | Brewer's Friend
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German Pils (American Style)

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 26th 2019
1.054
1.012
5.6%
45.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 49.2%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.3 Boil 60 min 24.47 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 30 min 8.96 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 30 min 7.16 14.3%
1 oz Tet1 oz Tet Hops Pellet 3 Boil 5 min 2.32 14.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.4 Boil 5 min 2.79 21.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.4 Dry Hop 0 days 21.4%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pils (American Style)" German Pils beer recipe by SFMatt. Partial Mash, ABV 5.55%, IBU 45.7, SRM 4.5, Fermentables: (Pilsner, Vienna, Melanoidin, Acidulated Malt) Hops: (Perle, Tettnanger, Saaz, Tet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 15:07 UTC
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