Sander's Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by zieleniuk | Brewer's Friend
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Sander's Oatmeal Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 8th 2013
1.056
1.014
5.5%
25.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
8 oz American - Chocolate8 oz Chocolate 29 350 5.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.1%
6 oz Belgian - De-Bittered Black6 oz De-Bittered Black 34 566 3.8%
158 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 5 Boil 60 min 25.6 100%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Optional -
2oz toasted oak chips
12oz bourbon/whiskey

toasting chips:
wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 19:26 UTC
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