Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Citra5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
21.37 |
22.7% |
|
5 oz |
Citra5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
21.37 |
22.7% |
|
5 oz |
Cascade5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
13.6 |
22.7% |
|
5 oz |
Citra5 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
14 days |
|
22.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
2 min |
1.99 |
9.1% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 oz |
Citra (Leaf/Whole) 16.999999961114 oz Citra (Leaf/Whole) Hops |
|
44.73 |
77.2% |
|
5 oz |
Cascade (Leaf/Whole) 4.9999999885628 oz Cascade (Leaf/Whole) Hops |
|
13.6 |
22.7% |
|
22 oz
/ $ 0.00
|
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
284 B cells required
|
|
|
Wyeast - German Wheat 3333
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
284 B cells required
|
|
|
Wyeast - British Ale 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
284 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Blonde Ale beer recipe by Chad1234. All Grain, ABV 5.63%, IBU 58.35, SRM 14.55, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Maris Otter Pale, CaraCrystal Wheat Malt) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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