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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.058
1.015
5.6%
58.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Caramel / Crystal 10L9 lb Caramel / Crystal 10L 35 10 28.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 28.1%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 28.1%
5 lb American - CaraCrystal Wheat Malt5 lb CaraCrystal Wheat Malt 34 55 15.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Boil 10 min 21.37 22.7%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Boil 10 min 21.37 22.7%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 13.6 22.7%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 22.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 2 min 1.99 9.1%
22 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.14 gal (68.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.14 gal (20.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.14 g | 68.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 12.86 g | 51.5 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 19.25 77
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Chad1234. All Grain, ABV 5.63%, IBU 58.35, SRM 14.55, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Maris Otter Pale, CaraCrystal Wheat Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 22:12 UTC