Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Perle1 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
40 min |
26.58 |
50% |
|
1 oz |
German Select1 oz German Select Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.66 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
26.58 |
50% |
|
1 oz |
German Select (Pellet) 0.99999999771257 oz German Select (Pellet) Hops |
|
3.66 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.2 qt |
|
Infusion |
158 °F |
150 °F |
60 min |
|
14 qt |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
Notes
Brew day 7/24/20
-Starting mash temp = 152 degrees
-Stirred the mash every 15 minutes to increase efficiency
-Mash in pH range of 5 according to pH paper
-Final mash temp =151 degrees
-OG = 1.073
-Didn't boil off to 4 gallons. Around 4.5 gallons. Probably made some of the gravity difference.
-Noticeable fermentation did not start for 48 hours.
-Vigorous fermentation at 67 hours.
Gravity on 8/7/20 = 1.020 (7% ABV)
Pronounced dark caramel and raisin notes, notes of brown sugar, slight alcohol warmth.
FG on 8/25/20 = 1.021 after temp correction
ABV = 6.83%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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