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WTHef V2

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torque Brewing
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday October 22nd 2019
1.051
1.013
5.0%
9.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Wheat5.25 lb Wheat 38 1.8 44.7%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 29.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.46 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.41 gal Rest Temperature 110 °F 20 min
Infusion 152 °F 60 min
7.09 gal Fly Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
My Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 14 8 8 103
Mash Chemistry and Brewing Water Calculator
"WTHef V2" Weizen/Weissbier beer recipe by Torque Brewing. All Grain, ABV 5%, IBU 9.46, SRM 3.54, Fermentables: (Wheat, Pilsner, Pale 2-Row, Rice Hulls) Hops: (Domestic Hallertau) Other: (Beer Nutrient, Whirlfloc, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:49 UTC
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