Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
1.3 |
100% |
|
12 g
/ $ 0.00
|
Yeast
|
- Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-1 - 6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
38 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
76 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Tripel beer recipe by Einerlaag. Partial Mash, ABV 8.43%, IBU 1.3, SRM 8.06, Fermentables: (Liquid Malt Extract - Amber, Flaked Oats, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose, Dry Malt Extract - Amber, Carapils) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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