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Awesome Recipe

228 calories 18.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Monday October 21st 2019
1.075
1.011
8.4%
1.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Liquid Malt Extract - Amber850 g Liquid Malt Extract - Amber 35 10 23.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.9%
250 g Flaked Barley250 g Flaked Barley 32 2.2 6.9%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.9%
625 g Corn Sugar - Dextrose625 g Corn Sugar - Dextrose 42 0.5 17.4%
625 g Dry Malt Extract - Amber625 g Dry Malt Extract - Amber 42 10 17.4%
500 g German - Carapils500 g Carapils 35 1.3 13.9%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.3 100%
12 g / $ 0.00
 
Yeast
- Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-1 - 6 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 3.2
Mash volume with grains (equipment estimates 14.2 L) 3.9
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 14.9 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Einerlaag. Partial Mash, ABV 8.43%, IBU 1.3, SRM 8.06, Fermentables: (Liquid Malt Extract - Amber, Flaked Oats, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose, Dry Malt Extract - Amber, Carapils) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 18:58 UTC