Hazy IPA Yeccan Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hazy IPA Yeccan

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday October 21st 2019
1.064
1.016
6.3%
52.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Belgian - Pilsner36 kg Pilsner 37 1.6 76.9%
1.80 kg German - CaraHell1.8 kg CaraHell 34 11 3.8%
4.50 kg Briess - Brewers Oat Flakes4.5 kg Brewers Oat Flakes 32.2 2.5 9.6%
4.50 kg Briess - Wheat Malt, White4.5 kg Wheat Malt, White 39.1 2.5 9.6%
46.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum180 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 26.54 9.1%
180 g Simcoe180 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 20.4 9.1%
180 g Cascade180 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.3 9.1%
450 g Falconer's Flight450 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 22.7%
270 g Cascade270 g Cascade Hops Pellet 7 Dry Hop 4 days 13.6%
270 g Simcoe270 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.6%
450 g Ekuanot450 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 22.7%
1,980 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA Yeccan" Specialty IPA: White IPA beer recipe by Amanalco Brewing. All Grain, ABV 6.34%, IBU 52.25, SRM 4.27, Fermentables: (Pilsner, CaraHell, Brewers Oat Flakes, Wheat Malt, White) Hops: (Magnum, Simcoe, Cascade, Falconer's Flight, Ekuanot)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-21 15:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top