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Belgian Pale Ale Extract

173 calories 19 carbs
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Pirate Fish Brewing
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday October 18th 2019
1.052
1.015
4.97%
26.86
7.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Liquid Malt Extract - Extra Light14 lb Liquid Malt Extract - Extra Light 37 2.5 82.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 5.9%
15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
0.5 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 2.9%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.2 Boil 60 min 26.11 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.75 50%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10 oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Special B Malt is actually 150L; it is not listed in the drop down menu.

Priming sugar was precalculated before hand - it may need adjustment.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 00:35 UTC
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