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Ssssanta

Name: Ssssanta
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 28 lb Pilsner; 2.5 lb Munich - Light 10L; 1.25 lb Caramel / Crystal 20L; 1.25 lb Caramel / Crystal 40L; 2 lb Dry Malt Extract - Light; 3 oz Black Malt; 30 oz Maple Syrup; 4.5 oz Northern Brewer Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

41.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pilsner28 lb Pilsner	37	1.8	75.5%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	6.7%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	3.4%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	3.4%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	5.4%
3 oz	American - Black Malt3 oz Black Malt	28	500	0.5%
30 oz	Maple Syrup30 oz Maple Syrup	29.8	0	5.1%
37.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Northern Brewer4.5 oz Northern Brewer Hops		Leaf/Whole	7.8	Boil	60 min	41.38	100%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4.50 oz	Northern Brewer (Leaf/Whole)		41.38	100%
4.50 oz / $ 0.00