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Ssssanta

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday October 15th 2019
1.087
1.022
8.5%
41.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 75.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 6.7%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 3.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 3.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 5.4%
3 oz American - Black Malt3 oz Black Malt 28 500 0.5%
30 oz Maple Syrup30 oz Maple Syrup 29.8 0 5.1%
37.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Northern Brewer4.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 41.38 100%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.17 gal (68.7 qt). Suggest reducing strike water volume to 9.35 gal (37.38 qt) and adding 5.17 gal (20.7 qt) sparge/top-off. 14.52 58.1  
Strike water volume at mash thickness of 1.75 qt/lb 14.52 58.1  
Mash volume with grains 17.17 68.7  
Grain absorption losses -4.15 -16.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 18.57 74.3
Equipment Profile Used: System Default
"Ssssanta" No Profile Selected beer recipe by missile.mick. All Grain, ABV 8.52%, IBU 41.38, SRM 12.05, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Dry Malt Extract - Light, Black Malt, Maple Syrup) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 16:35 UTC