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Awesome Recipe

228 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2296 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 76.8% (brew house)
Calories: 228 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday October 15th 2019
16.9 °P
3.4 °P
7.38%
51.11
15.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 kg German - Pale Ale400 kg Pale Ale 39 2.3 70.8%
100 kg German - Pale Wheat100 kg Pale Wheat 39 1.5 17.7%
25 kg German - CaraMunich III25 kg CaraMunich III 34 57 4.4%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 7.1%
565 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1000 g Simcoe1000 g Simcoe Hops Pellet 14.8 First Wort   18.82 10%
500 g Simcoe500 g Simcoe Hops Pellet 14.8 Boil 20 min 5.18 5%
500 g Citra500 g Citra Hops Pellet 12.7 Boil 20 min 4.44 5%
2000 g Citra2000 g Citra Hops Pellet 12.7 Boil 5 min 5.85 20%
2000 g Simcoe2000 g Simcoe Hops Pellet 14.8 Boil 5 min 6.82 20%
2000 g Citra2000 g Citra Hops Pellet 12.7 Whirlpool 20 min 6.35 20%
2000 g Amarillo2000 g Amarillo Hops Pellet 7.3 Whirlpool 20 min 3.65 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11850 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.38%, IBU 51.11, SRM 15.01, Fermentables: (Pale Ale, Pale Wheat, CaraMunich III, Flaked Oats) Hops: (Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 14:51 UTC
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