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Awesome Recipe

212 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2296 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 76.8% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 15th 2019
16.9 °P
3.4 °P
7.4%
51.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 kg German - Pale Ale400 kg Pale Ale 39 4.64 70.8%
100 kg German - Pale Wheat100 kg Pale Wheat 39 2.51 17.7%
25 kg German - CaraMunich III25 kg CaraMunich III 34 150.61 4.4%
40 kg Flaked Oats40 kg Flaked Oats 33 4.37 7.1%
565 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 14.8 First Wort 0 min 18.82 10%
500 g Simcoe500 g Simcoe Hops Pellet 14.8 Boil 20 min 5.18 5%
500 g Citra500 g Citra Hops Pellet 12.7 Boil 20 min 4.44 5%
2,000 g Citra2000 g Citra Hops Pellet 12.7 Boil 5 min 5.85 20%
2,000 g Simcoe2000 g Simcoe Hops Pellet 14.8 Boil 5 min 6.82 20%
2,000 g Citra2000 g Citra Hops Pellet 12.7 Whirlpool 20 min 6.35 20%
2,000 g Amarillo2000 g Amarillo Hops Pellet 7.3 Whirlpool 20 min 3.65 20%
10,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2435.15 L 2062.3
Strike water volume at mash thickness of 3.7 L/kg 2062.3
Mash volume with grains 2435.2
Grain absorption losses -565
Remaining sparge water volume (equipment estimates 559.4 L) 803.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2055.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 2020 L) 2296
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2276 L) 2000
Total: 2865.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.38%, IBU 51.11, SRM 15.01, Fermentables: (Pale Ale, Pale Wheat, CaraMunich III, Flaked Oats) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 14:51 UTC