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Brindle Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Sunday October 13th 2019
1.044
1.010
4.4%
49.2
44.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Crisp Malting - Finest Maris Otter2.6 lb Finest Maris Otter 38 3 63.2%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 9.7%
9 oz Flaked Barley9 oz Flaked Barley 32 2.2 13.7%
0.30 lb Weyermann - Roasted Barley0.3 lb Roasted Barley 29.9 432 7.3%
4 oz US - Flaked Oats4 oz US - Flaked Oats 33 2.2 6.1%
4.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Pellet 8.5 Boil 60 min 29.23 27.3%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 20 min 12.5 36.4%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.48 36.4%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 oz Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brindle Stout" Irish Stout beer recipe. All Grain, ABV 4.42%, IBU 49.21, SRM 44.16, Fermentables: (Finest Maris Otter, Chocolate, Flaked Barley, Roasted Barley, US - Flaked Oats) Hops: (Challenger, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 16:49 UTC
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