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Brindle Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

49.2

SRM (morey):

44.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	Crisp Malting - Finest Maris Otter2.6 lb Finest Maris Otter	38	3	63.2%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	9.7%
9 oz	Flaked Barley9 oz Flaked Barley	32	2.2	13.7%
0.30 lb	Weyermann - Roasted Barley0.3 lb Roasted Barley	29.9	432	7.3%
4 oz	US - Flaked Oats4 oz US - Flaked Oats	33	2.2	6.1%
4.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Challenger0.3 oz Challenger Hops	Pellet	8.5	Boil	60 min	29.23	27.3%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	20 min	12.5	36.4%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	10 min	7.48	36.4%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Challenger (Pellet)	29.23	27.3%
0.80 oz	Fuggles (Pellet)	19.98	72.8%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.04 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

New York City tap 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2020-09-13 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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