Brindle Stout
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Challenger0.3 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
29.23 |
27.3% |
0.40 oz |
Fuggles0.4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
12.5 |
36.4% |
0.40 oz |
Fuggles0.4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.48 |
36.4% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Challenger (Pellet) 0.29999999931377 oz Challenger (Pellet) Hops |
|
29.23 |
27.3% |
0.80 oz |
Fuggles (Pellet) 0.79999999817006 oz Fuggles (Pellet) Hops |
|
19.98 |
72.8% |
1.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.04 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
New York City tap 2017
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.54 |
6.2
|
Mash volume with grains
|
1.87 |
7.5
|
Grain absorption losses
|
-0.51 |
-2.1
|
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt)
|
2.22 |
8.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.54 g | 14.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.76
|
15.1
|
Equipment Profile Used: |
System Default |
"Brindle Stout" Irish Stout beer recipe by Greglombardi70. All Grain, ABV 4.42%, IBU 49.21, SRM 44.16, Fermentables: (Finest Maris Otter, Chocolate, Flaked Barley, Roasted Barley, US - Flaked Oats) Hops: (Challenger, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 16:49 UTC