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Julius Clone Neil's Ver 1.0 Tree House

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday October 12th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

108.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.1%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	6.8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2.3%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	45%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	20 min	24.24	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	12	Boil	15 min	19.12	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	10 min	14.51	3.9%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Whirlpool at 108 °F	60 min		11.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	12	Whirlpool at 108 °F	60 min		23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Dry Hop	4 days		11.8%
4.50 oz	Citra4.5 oz Citra Hops	Leaf/Whole	12	Whirlpool	4 min	50.56	35.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	0 min		3.9%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Apollo (Pellet)	38.75	35.3%
8.25 oz	Citra (Leaf/Whole)	69.68	64.7%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	151 °F	152 °F	60 min
		--	--	60 min
4.7 gal	Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Notes

adjust Mash to 5.2 pH

yeast notes
S-04 12.8g
WB-06 .4g
T-58 .7g

12.8 g Fermentis SafAle S-04 English Ale
0.4 g Fermentis SafBrew WB-06 Wheat
0.7 g Fermentis SafBrew T-58 Specialty Ale

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 14:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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