Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
German - Vienna8.5 lb Vienna |
|
37 |
4 |
60.7% |
|
2 lb |
Bestmalz - German - Best RED X2 lb German - Best RED X |
|
36 |
12 |
14.3% |
|
0.50 lb |
American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L |
|
34 |
40 |
3.6% |
|
0.50 lb |
Flaked Rye0.5 lb Flaked Rye |
|
36 |
2.8 |
3.6% |
|
2.50 lb |
Honey2.5 lb Honey |
|
42 |
2 |
17.9% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
27.6 |
75% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
5.6 |
Boil
|
20 min |
5.07 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
27.6 |
75% |
|
0.50 oz |
Mount Hood (Leaf/Whole) 0.49999999885628 oz Mount Hood (Leaf/Whole) Hops |
|
5.07 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
162 °F |
154 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.10 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tbsp |
cinnamon (fresh ground)
|
|
Flavor |
Boil |
10 min. |
|
1 tbsp |
nutmeg (fresh ground)
|
|
Flavor |
Boil |
10 min. |
|
0.10 tbsp |
allspice (fresh ground)
|
|
Flavor |
Boil |
10 min. |
|
0.10 tbsp |
Crystalized ginger. (blendered)
|
|
Flavor |
Boil |
10 min. |
|
2 each |
Whole vanilla bean
|
|
Flavor |
Secondary |
0 min. |
|
10 lb |
Sugar Pumpkin
|
|
Flavor |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 1 cup
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Eldorado Springs
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Pumpkin needs to be split cleaned and toasted @320 degrees until slightly caramelized and soft. Scoop out and put in large hop bags. Mash the pumpkin in 4 gallons of water @ 158 degrees for 60 minutes with added amylase enzyme and 1 pound pilsner malt. Use the pumpkin mash wort as strike water for main mash. Add water to reach desired strike volume. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Starter from bottle conditioned Coopers Pale Ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-13 16:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
