Pepo Pequeno'19 - Beer Recipe - Brewer's Friend

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Pepo Pequeno'19

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jay Thomas
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 12th 2019
1.076
1.016
7.8%
32.7
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Vienna8.5 lb Vienna 37 4 60.7%
2 lb Bestmalz - German - Best RED X2 lb German - Best RED X 36 12 14.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
2.50 lb Honey2.5 lb Honey 42 2 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5.6 Boil 60 min 27.6 75%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5.6 Boil 20 min 5.07 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.10 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tbsp cinnamon (fresh ground) Flavor Boil 10 min.
1 tbsp nutmeg (fresh ground) Flavor Boil 10 min.
0.10 tbsp allspice (fresh ground) Flavor Boil 10 min.
0.10 tbsp Crystalized ginger. (blendered) Flavor Boil 10 min.
2 each Whole vanilla bean Flavor Secondary --
10 lb Sugar Pumpkin Flavor Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Pumpkin needs to be split cleaned and toasted @320 degrees until slightly caramelized and soft. Scoop out and put in large hop bags. Mash the pumpkin in 4 gallons of water @ 158 degrees for 60 minutes with added amylase enzyme and 1 pound pilsner malt. Use the pumpkin mash wort as strike water for main mash. Add water to reach desired strike volume.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 154 °F 90 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

Starter from bottle conditioned Coopers Pale Ale.

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  • Last Updated: 2019-10-13 16:33 UTC