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Dago Tea Chianti Saison

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 56.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday October 6th 2019
1.052
1.013
5.1%
45.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83.17 lb Briess - Brewers Malt 2-Row83.17 lb Brewers Malt 2-Row 37 1.8 75%
11.72 lb Briess - Caramel Malt - 20L11.72 lb Caramel Malt - 20L 35 20 10%
5.57 lb Briess - Rye Malt5.57 lb Rye Malt 36.8 3.7 5%
6.37 lb Briess - Brewers Red Wheat Flakes6.37 lb Brewers Red Wheat Flakes 32.2 2 5%
6.37 lb Briess - Rice, Flaked6.37 lb Rice, Flaked 32.2 1 5%
113.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - Columbus0.5 lb Columbus Hops Leaf/Whole 16 Boil 60 min 40.38 50%
0.50 lb Yakima Chief Hops - Amarillo0.5 lb Amarillo Hops Pellet 10 Boil 5 min 5.53 50%
1 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Sangiovese Grape Must Flavor Kegging 0 min.
12 oz Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 937 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Chicago (North) - Q3 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The grape must will be added into the Oak Barrel after the beer is finished.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 21:16 UTC
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