Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

David's Hefeweizen

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Perry Rodrigue
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday October 6th 2019
1.059
1.015
5.8%
11.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 50%
11 lb American - White Wheat11 lb White Wheat 40 2.8 50%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.16 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.34 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
178 RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 100 50 50 50 50
Mash Chemistry and Brewing Water Calculator
"David's Hefeweizen" No Profile Selected beer recipe by Perry Rodrigue. All Grain, ABV 5.84%, IBU 11.5, SRM 4.54, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
64
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 21:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/