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David's Hefeweizen

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Perry Rodrigue
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday October 6th 2019
1.059
1.015
5.8%
11.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 50%
11 lb American - White Wheat11 lb White Wheat 40 2.8 50%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.16 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.34 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
178 RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 100 50 50 50 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.58 58.3  
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 10 40  
Total: 14.58 58.3
"David's Hefeweizen" No Profile Selected beer recipe by Perry Rodrigue. All Grain, ABV 5.84%, IBU 11.5, SRM 4.54, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 21:26 UTC