The pumpkin is oven baked, and then pureed with a food processor.
The pumpkin and the spices where added at the lest 20 minutes of the boil in a hopspider bag. Squeeze the bag out before flame-out.
You can use almost any hops instead of Sybilla.
Dry hops go in at the same time as you add the yeast
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Last Updated: 2019-10-13 17:45 UTC
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NEW Water Requirements:
Tökmalac v3
Equipment Profile Used
System Default
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Water Requirements:
Tökmalac v3
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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