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Matts Stout

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Friday October 4th 2019
1.060
1.014
6.1%
37.8
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 62.5%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.6%
300 g Finland - Chocolate Malt300 g Chocolate Malt 31 338 4.7%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.6%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 7.8%
300 g Cane Sugar300 g Cane Sugar 46 0 4.7%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Wakatu45 g Wakatu Hops Pellet 7.5 Boil 60 min 37.78 100%
45 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Matts Stout" Irish Extra Stout beer recipe. All Grain, ABV 6.05%, IBU 37.78, SRM 31.33, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate Malt, Roasted Barley, Wheat Malt, Rolled Oats, Cane Sugar) Hops: (Wakatu)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 11:38 UTC
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