Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
25.07 |
50% |
|
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
6.5 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
HBC 472 (Pellet) 1.9999999954251 oz HBC 472 (Pellet) Hops |
|
31.57 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.99 gal |
|
Strike |
165 °F |
154 °F |
60 min |
|
4.21 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Salida LOONBrew
"Milky Rye Stout" Dry Stout beer recipe by LoonBrew. All Grain, ABV 6.63%, IBU 31.57, SRM 34.1, Fermentables: (Pale Ale Malt, Black Patent, Munich Light, Rye, Chocolate, Lactose (Milk Sugar)) Hops: (HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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