Milky Rye Stout - Beer Recipe - Brewer's Friend

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Milky Rye Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday October 3rd 2019
1.066
1.016
6.6%
31.6
34.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 58.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.8%
2 lb Viking - Munich Light2 lb Munich Light 28 6 12.9%
3 lb American - Rye3 lb Rye 38 3.5 19.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4721 oz HBC 472 Hops Pellet 9.5 Boil 30 min 25.07 50%
1 oz HBC 4721 oz HBC 472 Hops Pellet 9.5 Boil 5 min 6.5 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Salida LOONBrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 165 °F 154 °F 60 min
4.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Milky Rye Stout" Dry Stout beer recipe by LoonBrew. All Grain, ABV 6.63%, IBU 31.57, SRM 34.1, Fermentables: (Pale Ale Malt, Black Patent, Munich Light, Rye, Chocolate, Lactose (Milk Sugar)) Hops: (HBC 472)
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  • Last Updated: 2019-11-30 22:29 UTC