Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Wednesday October 2nd 2019
13.8 °P
3.6 °P
5.5%
29.8
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.65 kg Finland - Pale Ale Malt6.65 kg Pale Ale Malt 36 2 56.1%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 8.4%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 10.1%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 8.4%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 4.2%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 12.7%
11.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 13.97 33.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 10.73 33.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 5.06 33.3%
150 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe. All Grain, ABV 5.51%, IBU 29.77, SRM 42.57, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L, Flaked Oats, Chocolate Malt, Roasted Barley, Vienna Malt) Hops: (Willamette)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 11:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/