WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
35.6
Mash volume with grains (equipment estimates 42.4 L)
43.4
Grain absorption losses
-11.9
Remaining sparge water volume (equipment estimates 27.5 L)
27.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 50.3 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil Volume
41
Top off amount
1
Going into fermentor
42
Total:
62.8
Equipment Profile Used:
System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Rebus. All Grain, ABV 5.51%, IBU 29.77, SRM 42.57, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L, Flaked Oats, Chocolate Malt, Roasted Barley, Vienna Malt) Hops: (Willamette)
