View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sunburn brew

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Los Palmolitos Dos Tres!
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday October 1st 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

36.2

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	67.2%
1.10 kg	United Kingdom - Pale 2-Row1.1 kg Pale 2-Row	38	2.5	17.2%
0.60 kg	American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L	33	120	9.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.9%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	60 min	23.27	46.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.93	25.6%
22.50 g	East Kent Goldings22.5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.32	23.1%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	2 min	0.66	5.1%
97.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92.50 g	East Kent Goldings (Pellet)	35.52	94.9%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	0.66	5.1%
97.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	orange zest	Spice	Boil	5 min.
1 each	star anise	Spice	Boil	5 min.
0.50 each	vanilla pod	Spice	Boil	5 min.
0.05 L	highland 18	Other	Boil	5 min.
5 g	vanilla powder	Spice	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate: 08.07.2015

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!