Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
4.1 |
26.1% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
4.51 |
43.5% |
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
4.97 |
30.4% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.5 L |
|
Infusion |
-- |
68 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Lund water
Notes
This will be a double batch. The focus is hefeweissen, and the recipe is entirely geared towards that. But, I will split the batch 50:50 and the other 50% will get wlp002 to aim for a more "english ale" result. I may also dry hop this second batch with EKG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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