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RAZA APA pilsner

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RAZA
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday September 29th 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

39.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	65.4%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	28%
0.15 kg	Flaked Corn0.15 kg Flaked Corn	40	0.5	2.8%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	3.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	25.49	22.6%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	30 min	5.27	22.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.55	16.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.59	16.1%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	0 days		22.6%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	25.49	22.6%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	5.27	22.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.55	16.1%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	5.59	38.7%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	80 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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