Deer Creek Saison Beer Recipe | BIAB Saison by System Account | Brewer's Friend
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Deer Creek Saison

190 calories 16.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 28th 2019
1.058
1.010
6.3%
32.7
5.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Deer Creek - Colonial Pilsner3.25 lb Colonial Pilsner 35 1.8 56.5%
1 lb Deer Creek - Pale Triticale1 lb Pale Triticale 38.2 4 17.4%
1 lb Deer Creek - Pale Spelt1 lb Pale Spelt 37.3 3 17.4%
0.50 lb Deer Creek - Sweet Liberty (Vienna)0.5 lb Sweet Liberty (Vienna) 35.9 6 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 55 min 23.83 25%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.83 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal BIAB - No Sparge Infusion -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash --
0.50 tsp Lactic acid Water Agt Mash --
0.10 tsp Canning Salt Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 13 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Deer Creek Saison" Saison beer recipe by System Account. BIAB, ABV 6.27%, IBU 32.66, SRM 5.3, Fermentables: (Colonial Pilsner, Pale Triticale, Pale Spelt, Sweet Liberty (Vienna)) Hops: (Nelson Sauvin) Other: (Gypsum, Lactic acid, Canning Salt, Whirlfloc, Beer Nutrient, Clarity Ferm WLN4000)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-02-18 15:37 UTC
  • Snapshot Created: 2019-09-28 21:45 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Deer Creek Saison
Equipment Profile Used

System Default

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Water Requirements:
Deer Creek Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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