System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | Deer Creek - Colonial Pilsner | 35 | 1.8 | 56.5% | |
1 lb | Deer Creek - Pale Triticale | 38.2 | 4 | 17.4% | |
1 lb | Deer Creek - Pale Spelt | 37.3 | 3 | 17.4% | |
0.50 lb | Deer Creek - Sweet Liberty (Vienna) | 35.9 | 6 | 8.7% | |
5.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 55 min | 23.83 | 25% | |
0.25 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 8.83 | 25% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 50% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | -- | |
0.50 tsp | Lactic acid | Water Agt | Mash | -- | |
0.10 tsp | Canning Salt | Water Agt | Mash | -- | |
0.50 each | Whirlfloc | Water Agt | Boil | 13 min. | |
1 each | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1 each | White Labs - Clarity Ferm WLN4000 | Fining | Primary | -- |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | BIAB - No Sparge | Infusion | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.01 g | 20 qt) | 4.57 | 18.3 |
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) | 5.03 | 20.1 |
Grain absorption losses | -0.72 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.6 | 14.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.9 | 11.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) | 2.5 | 10 |
Total: | 4.57 | 18.3 |
Equipment Profile Used: | System Default |