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Marzen - Oktoberfest

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Sunday September 22nd 2019
1.060
1.012
6.3%
24.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 58.3%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 33.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.2%
1 lb German - CaraRed1 lb CaraRed 34 20 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Santiam2 oz Santiam Hops Pellet 6.5 Boil 60 min 21.47 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.15 25%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 5 min 2.14 25%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen - Oktoberfest" Märzen beer recipe. All Grain, ABV 6.3%, IBU 24.77, SRM 10.19, Fermentables: (Vienna, Munich - Light 10L, Melanoidin, CaraRed) Hops: (Santiam, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 19:59 UTC
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