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a kind of stout

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Saturday September 21st 2019
1.053
1.011
5.5%
32.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.76 kg United Kingdom - Maris Otter Pale1.76 kg Maris Otter Pale 38 3.75 79.1%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 4.2%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 4.2%
0.08 kg United Kingdom - Pale Chocolate0.08 kg Pale Chocolate 33 207 3.3%
0.08 kg American - Special Roast0.08 kg Special Roast 33 50 3.3%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 60 min 32.27 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 67 °C 60 min
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"a kind of stout" Dry Stout beer recipe. BIAB, ABV 5.45%, IBU 32.27, SRM 39.83, Fermentables: (Maris Otter Pale, Roasted Barley, Cara Malt, Extra Dark Crystal 160L, Pale Chocolate, Special Roast) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 17:56 UTC
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