a kind of stout
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
32.27 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Centennial (Leaf/Whole) 12 g Centennial (Leaf/Whole) Hops |
|
32.27 |
100% |
12 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19 L)
|
19.2 |
Mash volume with grains (equipment estimates 20.5 L)
|
20.7 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 12 L)
|
10 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"a kind of stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 5.45%, IBU 32.27, SRM 39.83, Fermentables: (Maris Otter Pale, Roasted Barley, Cara Malt, Extra Dark Crystal 160L, Pale Chocolate, Special Roast) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 17:56 UTC