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SWR Chocolate Raspberry Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thunderbolt64
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (rager):

45.6

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	69.2%
350 g	New Zealand - Medium Crystal Malt350 g Medium Crystal Malt	35.4	56.35	4.8%
300 g	New Zealand - Dark Chocolate Malt300 g Dark Chocolate Malt	32.7	659.9	4.2%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	6.9%
225 g	American - Roasted Barley225 g Roasted Barley	33	300	3.1%
850 g	Raspberry850 g Raspberry - (late boil kettle addition)	3.15	0	11.8%
7,225 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops		Pellet	17	Boil	60 min	45.56	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops		45.56	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	60 min
10 L	Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocoa nibs		Flavor	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 214.4 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Freeze Raspberries & thaw and pulse blend before adding 15 min before end of Boil
Grind or blend Cacao nibs before adding 15 min before end of Boil

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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