Storgata Pale Ale - Centennial - All Grain American Pale Ale Homebrew Beer Recipe

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Storgata Pale Ale - Centennial

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday September 19th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.66%

IBU (tinseth):

33.42

SRM (morey):

5.09

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.2 kg	German - Pale Ale5.2 kg Pale Ale	39	2.3	86.7%
0.25 kg	American - Aromatic Malt0.25 kg Aromatic Malt	35	20	4.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.2%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	2.5%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.5%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.8	Boil	45 min	15.42	13.3%
10 g	Columbus10 g Columbus Hops	Pellet	15.8	Boil	25 min	11.68	13.3%
5 g	Columbus5 g Columbus Hops	Pellet	15.8	Boil	10 min	3.04	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	10 min	3.28	13.3%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Aroma	0 min		20%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		33.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Start	15.42	13.3%
10 g	Columbus10 g Columbus Hops	Middle	11.68	13.3%
5 g	Columbus5 g Columbus Hops	End	3.04	6.7%
25 g	Centennial25 g Centennial Hops	End	3.28	33.3%
25 g	Centennial25 g Centennial Hops	Dry Hop		33.3%
75 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Temperature	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required