View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heavy Duty

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 201 gallons
Post Boil Size: 198.8 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bill
Calories: 270 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

19.7 °P

Final Gravity:

4.2 °P

ABV (standard):

8.5%

IBU (tinseth):

18.6

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter	38	3	86.5%
5 lb	Crisp Malting - Pale Chocolate5 lb Pale Chocolate	32.7	220	1.1%
25 lb	Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L	35.4	60	5.6%
10 lb	Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L	34.5	120	2.2%
5 lb	Briess - Roasted Barley5 lb Roasted Barley	33.1	300	1.1%
15 lb	Briess - Apple Wood Smoked Malt15 lb Apple Wood Smoked Malt	37	6	3.4%
445 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5.6	Boil	90 min	9.02	40%
1.50 lb	Challenger1.5 lb Challenger Hops	Pellet	8.5	Boil	15 min	9.53	60%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	East Kent Goldings (Pellet)	9.02	40%
1.50 lb	Challenger (Pellet)	9.53	60%
2.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
157.5 gal	Infusion	--	154 °F	45 min
107 gal	Fly Sparge	--	170 °F	25 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 6347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!