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R&S NEIPA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 35% (brew house)
Source: R&S
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

41.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	42.1%
1.50 kg	Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber	42	10	31.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.5%
0.25 kg	Finland - Cara Pale0.25 kg Cara Pale	35	4	5.3%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	12	Boil	15 min	18.67	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Boil	15 min	19.6	10%
50 g	Citra50 g Citra Hops	Pellet	12	Boil	1 min	1.62	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Boil	1 min	1.7	10%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	7 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Dry Hop	7 days		10%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.6	Dry Hop	3 days		20%
100 g	Citra100 g Citra Hops	Leaf/Whole	12	Dry Hop	3 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	20.29	30%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	21.3	50%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		20%
500 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.lappo.fi/product/1913/white-labs-wlp066---london-fog-ale

Käymisastiaan 11.10. klo 17
OG mitattuna: 14 Plato

kuivahumalointi: 18.10. klo 11, noin 1/3 jäljelläolevasta humalasta
kuivahumalointi: loput humalat

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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