R&S NEIPA - Beer Recipe - Brewer's Friend

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R&S NEIPA

199 calories 23.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 35% (brew house)
Source: R&S
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday September 18th 2019
1.064
1.021
5.7%
41.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 42.1%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 31.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.5%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 5.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12 Boil 15 min 18.67 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Boil 15 min 19.6 10%
50 g Citra50 g Citra Hops Pellet 12 Boil 1 min 1.62 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Boil 1 min 1.7 10%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop 7 days 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 20%
100 g Citra100 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 20%
500 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 10
Mash volume with grains (equipment estimates 10.7 L) 10.8
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 11.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
 
Notes

https://www.lappo.fi/product/1913/white-labs-wlp066---london-fog-ale

Käymisastiaan 11.10. klo 17
OG mitattuna: 14 Plato

  1. kuivahumalointi: 18.10. klo 11, noin 1/3 jäljelläolevasta humalasta

  2. kuivahumalointi: loput humalat
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 07:51 UTC